Fields of study (4-year plan with school leaving exam)
- Tourism and Hotel Industry Employee
- Marketing Employee
- Waiter, Waitress
- Cook
- Trade Employee
- Nutrition, Health Protection, and Food Evaluation
- Food Industry
- Sport and Nutrition
Fields of study (5-year plan with school leaving exam)
- Hotel Academy
Apprenticeship (4-year plan with vocational certificate)
- Butcher
- Confectioner, Baker
- Confectioner, Cook
Apprenticeship (3-year plan with vocational certificate)
- Waiter, Waitress
- Cook
- Butcher
- Confectioner
- Baker
- Supermarket Salesman
Post-secondary education (2-year plan with school leaving exam)
- Canteens and Catering Services
- Food Processing
Higher Education (2-year plan)
- Information Technologies in the Food Industry
- Trade and Entrepreneurship